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  A Practical Guide to Light Refreshment



 
Price: $75.00
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Description
 
This hardcover limited edition book features a collection of 19th century recipes inspired by Dutch, British, French, and Native American culinary traditions. Printed with wood engraving at Bowne Stationers in New York City, this hardcover book is educational for both cooks and historians. 5 ⅛ x 10 ¼ ”